Examples of showcase decoration using dessert replicas
Dessert replicas are an important part of showcase decoration in restaurants and cafes featuring replica dishes and drinks. Bright dessert replicas with fresh fruits, jams, and chocolate look especially appetizing and attract customer attention. Displaying dessert replicas in your showcase helps increase foot traffic and boost your average order value.
There are specific rules for placing dessert replicas that help increase sales.
Specifically:
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Dessert replicas are placed in groups so that the full assortment is visible, making it easy for customers to choose from the display.
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Dessert replicas are placed on the top or bottom shelves of the showcase, while main course replicas are positioned in the center.
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Drink replicas are placed on the same shelf next to the dessert replicas.
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Labeling the most popular desserts with flags that say “Best Seller” increases not only the sales of those items but also the overall average check. Even customers who planned to skip dessert might be tempted to try the popular choice to find out why everyone loves it.
Learn more about showcase decoration rules using product replicas via the link.
Примеры витрин ресторанов и кафе с муляжами десертов
Price tags are placed in front of dessert replicas, showing the name of the dessert, its ingredients, and the price.
Black price tags are associated with high prices, making them suitable for premium-class cafes and restaurants.
Plates with dessert replicas are placed in the showcase at a 45–60 degree angle to improve the visibility of the dishes for customers.
The mirrored surface of the trays reflects the dessert replicas, making the showcase appear richer and more attractive to customers.
The tilt angle of all plates with replicas on the same shelf should be the same to make the showcase look neat and professional.
Red price tags are suitable for mid-range restaurants and cafes, as they create associations with affordability and special offers.
If replicas are placed on open shelves, it is recommended to display an information sign in front of them warning that the replicas are not edible, to prevent customers from trying to taste them.
Large plate replicas are recommended to be placed on the lower shelves of the showcase, while smaller items should be placed on the upper shelves. The photo shows mistakes in showcase decoration.
Themed and seasonal decorations enhance the showcase with food replicas, making it more interesting and attractive to customers.
Silicone replicas differ from plastic ones by their brighter colors and higher durability. In the background, you can see plastic replicas that have faded from sun exposure.
Drink replicas should be washed regularly with running water. Clean replicas reflect the showcase lighting better and look more attractive to customers.
An original cafe showcase design helps attract more customers and makes the establishment stand out among competitors.
Dessert replicas are placed in groups on the top shelf of the display showcase to present the assortment and attract customer attention.
It is convenient for cafe visitors to view replicas displayed on a step-style showcase. This arrangement makes all dishes clearly visible.
Introducing a giant dessert to the menu attracts cheerful groups of young people who order it to share, creating a festive and social atmosphere in the cafe.
Dessert replicas are displayed in the same dishes that will be used to serve the dessert to customers. This creates a realistic presentation of the serving style.
Additional elements such as decorative flowers or fruit replicas make the showcase look more festive and attractive to customers.
Customers usually choose the desserts marked as the most popular or “Best Seller” on the replica showcase.
