Dessert Zesty Lemon Sorbet
Original Zesty Lemon Sorbet
Fake dessert “Zesty Lemon Sorbet” — $155
Fake “Zesty Sorbet” — $155
Dessert Tiramisu
Tiramisu
Fake dessert “Tiramisu” — $155
Fake “Tiramisu” — $155
Dessert Chocolate cake with raspberry coulis
Chocolate cake with raspberry coulis
Fake dessert “Chocolate cake with raspberry coulis” — $164
Fake “Chocolate cake with raspberry coulis” — $164
Dessert Schwarzwald cake, with marinated sweet cherries
Original Schwarzwald cake
Fake dessert “Schwarzwald cake with marinated sweet cherries” — $173
Fake “Schwarzwald cake” — $173
Dessert Profiteroles with vanilla whipped cream and caramel
Profiteroles with vanilla whipped cream and caramel
Fake dessert “Profiteroles with vanilla whipped cream and caramel” — $164
Fake “Profiteroles with vanilla whipped cream” — $164
Dessert Forest Berries Sundae
Original Forest Berries Sundae
Fake dessert “Forest Berries Sundae” — $173
Fake “Forest Berries Sundae” — $173
Dessert “Choco Banana Sundae”
Original Choco Banana Sundae
Fake dessert “Choco Banana Sundae” — $173
Fake “Choco Banana Sundae” — $173
Dessert Baileys Nutty Caramel Sundae
Original Baileys Nutty Caramel Sundae
Fake dessert “Baileys Nutty Caramel Sundae” — $164
Fake “Baileys Nutty Caramel Sundae” — $164
Dessert Vanilla crěme brulěe
Vanilla crěme brulěe
Fake dessert “Vanilla crème brûlée” — $155
Fake “Vanilla crème brûlée” — $155

Desserts

Date

        March 2018

Location

Czech Republic

Client

       Bauer Hotel Group

Category

       Desserts & Drinks

Replica Desserts

Replica Desserts were created based on photos of real sweets to decorate the restaurant showcases in Bauer Hotel Group (Czech Republic). The marketing team faced the challenge of presenting desserts that are usually kept in refrigerators. Previously, the restaurants displayed real cakes and pastries, which had to be thrown away at the end of the day.

By replacing them with fake desserts, the hotel not only reduced daily waste but also made the showcases much more attractive. Thanks to realistic dessert replicas Japan, guests can clearly see the variety of sweets available. These fake cake replicas and fake ice cream displays look so appetizing that even those who had not planned to order dessert often cannot resist the temptation.

As a result, the restaurant achieved higher dessert sales while cutting costs on discarded products. The investment in food replicas became a smart solution for both marketing and operations.tions.

Feedback from Our Client

Thank you so much! The replicas turned out absolutely beautiful. They will be a perfect decoration for our café display at Hotel Bauer. I’m sure that with such a stunning showcase, we’ll attract lots of customers!