For supermarkets

Introduction 20–30 years ago butcher shops looked very different from today. Customers would step into small family-owned shops where the local butcher served meat cuts by hand. Displays were simple: large cuts of meat on ice or wrapped in paper. People trusted familiar shops and sellers, but marketing tools, bright showcases, and modern store design […]

Selling semi-prepared and frozen foods in supermarkets and restaurant equipment exhibitions: how to attract clients, increase profit and reduce marketing costs. Each seller of semi-prepared and frozen foods, whether producer or distributor, knows how difficult it is to advertise their goods. Frozen foods on supermarket counters looks less delicious and attractive than, for example, fresh […]