Selling semi-prepared and frozen foods
Selling semi-prepared and frozen foods in supermarkets and restaurant equipment exhibitions: how to attract clients, increase profit and reduce marketing costs. Each seller of semi-prepared and frozen foods, whether producer or distributor, knows how difficult it is to advertise their goods. Frozen foods on supermarket counters looks less delicious and attractive than, for example, fresh […]
Burger Business and Innovative Marketing Strategies
The burger business continues its rapid expansion, reflecting dynamic growth within the burger industry. The fierce competition in this niche compels burger restaurant owners to explore new and effective promotion methods, including innovative marketing strategies aimed at customer attraction. Studying, adapting, and implementing international fast food trends is a promising approach to differentiate from competitors. […]
Opening a Kids Café
Opening a Kids Café: Expert Tips Inspired by Japan’s Best Practices Opening a kids café requires a strategic approach and a deep understanding of the target audience. The success of such a venue depends on the ability to attract new visitors, increase repeat customer rates, and raise the average check. This article presents field-tested recommendations […]