Fake “Chocolate cake with raspberry coulis” — $164
Original Schwarzwald cake
Fake “Schwarzwald cake” — $173
Profiteroles with vanilla whipped cream and caramel
Fake “Profiteroles with vanilla whipped cream” — $164
Original Forest Berries Sundae
Fake “Forest Berries Sundae” — $173
Original Choco Banana Sundae
Fake “Choco Banana Sundae” — $173
Original Baileys Nutty Caramel Sundae
Fake “Baileys Nutty Caramel Sundae” — $164
Vanilla crěme brulěe
Fake “Vanilla crème brûlée” — $155
Desserts
Date
March 2018
Location
Czech Republic
Client
Bauer Hotel Group
Category
Desserts & Drinks
Replica Desserts
Replica Desserts were created based on photos of real sweets to decorate the restaurant showcases in Bauer Hotel Group (Czech Republic). The marketing team faced the challenge of presenting desserts that are usually kept in refrigerators. Previously, the restaurants displayed real cakes and pastries, which had to be thrown away at the end of the day.
By replacing them with fake desserts, the hotel not only reduced daily waste but also made the showcases much more attractive. Thanks to realistic dessert replicas Japan, guests can clearly see the variety of sweets available. These fake cake replicas and fake ice cream displays look so appetizing that even those who had not planned to order dessert often cannot resist the temptation.
As a result, the restaurant achieved higher dessert sales while cutting costs on discarded products. The investment in food replicas became a smart solution for both marketing and operations.tions.
Feedback from Our Client
Thank you so much! The replicas turned out absolutely beautiful. They will be a perfect decoration for our café display at Hotel Bauer. I’m sure that with such a stunning showcase, we’ll attract lots of customers!